The Fish Market Restaurant serves up a sumptuous menu of Greek-inspired seafood dishes. Southern-style seafood gumbo ($3.69) and lobster bisque ($4.99), Cajun-fried catfish nuggets ($8.49) and charbroiled salmon ($9.99). Among its specialty entrees, the Fish Market trawls filets of fresh snapper sautéed in extra-virgin olive oil and immersed in flavor from feta cheese, garlic, green bell peppers, and sliced Greek olives that provide a taste of Greece without the hassle of slaying a minotaur ($10.99)..
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