Tuesday, October 25, 2011

Traditional Sweet Pumpkin Pie Recipe!


2 cups of fresh pumpkin
1 cup sugar
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 teaspoons of flour
2 eggs
1 cup of evaporated milk
2 tablespoons water
1/2 teaspoon vanilla extract
1 unbaked pastry shell (10-inch)

Throw the pumpkin into the mixing bowl, add the sugar, salt, spices, and flour.  Crack the eggs; mix well. Add evaporated milk, water, and vanilla; give it a good stir. Pour into pastry-lined pie pan.

Cooking:Start cooking at 420 degrees F for 15 minutes; then reduce oven to 350 degrees.  Bake for another 40 minutes until the center is set.

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